Fair Trade brand originally created by a father who wanted to treat his daughter suffering from serious concentration problems and an allergy to cocoa,
Amanprana was developed with the aim of putting new knowledge in nutrition at the service of all.
My food is my medicine is the motto of the brand. It results from the observation that our Western ills are caused by our food and our way of life.
Add it to a sauce, yogurt, muesli, dessert, oatmeal or just to your meal.
Pastry tip: Replace 10-15% of the traditional flour with coconut flour and add as much extra water.
For cooking with 100% coconut flour, use a binder such as
cornstarch / potato starch, egg yolk or
agar-agar For good intestinal transit, 10g of coconut flour with each meal is sufficient.
There are many associations: gluten-free , coconut flour is ideal for bread, pastry, cookies, snacks, ...
- A tablespoon of coconut flour contains only 64 Kcal, 10g of fiber , 8 essential proteins , healthy MCTs and is low in carbohydrates .
Average nutritional value per 100g:- Energy: 1340 kJ / 320Kcal
- Fat: 11.8g
- of which saturated fatty acids 10.9g
- of which mono-unsaturated fatty acids 0.7g
- of which polyunsaturated fatty acids 0.2g
- of which sugars 8.6g
- of which dietary fiber 50.5 g
- Protein 19.3g
- Salt 0.01 g
> of which dietary fiber:
Soluble 4.1g
Non-soluble 46.4g (cellulose 12.1g, hemicellulose 18.1g, lignin 12.1 g)