Cornstarch BIO, 500 g

from Ma Vie Sans Gluten
Cornstarch BIO, 500 g
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Excellent binder, corn starch is a gluten-free alternative to wheat flour to confer lègère texture to cakes.

Gluten free cornstarch


Cornstarch contributes to the lightness of the texture of cakes.
Is a gluten-free alternative to wheat flour, it may be substituted in whole or in combination with other flours (buckwheat, millet, rice ...) in varying proportions according to the recipe.

Cornstarch is also a great hot binder (making sure to dilute it in a cold liquid before cooking).

Indication

Nutritional information per 100g:
  • Energy value: 351 kcal / 1489 KJ
  • fat: 0.6g
  • Protein: 0.3g
  • carbohydrates: 86g

Composition

* Corn starch (starch). 
 * From organic farming.

Allergens:
  • Gluten guaranteed.

Special precautions

Store in a cool dry place, away from light.

Packing

Opaque 500g bag.
My Life Without Gluten.

This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.

Comment (2) -
 
Comments from others countries
Cornstarch
55-65 years Gender
21/02/2018
5 5
 

je ne peux pas encore donner d'avis vu que je n'ai pas fini le traitement
Cornstarch
45-55 years Gender
04/05/2017
5 5
 

J'utilise ce fécule de maïs pour mes recettes cosmétiques.
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This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.