Liquorice mint BIO, 17 sachets

• Liquorice:
  Liquorice is known since antiquity like medicinal herb. It contains a sweetener 50 times more powerful than sugar. Its taste is soft, intense and slightly bitter.
• Pepper mint:
  Crossing between watery mint and the mint of the fields, peppermint slightly has a taste pricking and a refreshing flavor. Moreover, its nutrients are famous in the whole world.
• Cardamome:
  It is one of the most popular spices of Asia and of the Arab countries. Its flavor pricking and delicate makes a spice adapted particularly well of it to spice many dishes going of the curries more the prickles with spiced pastry makings of Christmas. Moreover, its essential oil and its other important nutrients make cardamome one of the oldest medicinal herbs in the world.
• Cinnamon:
  Cinnamon was part of the most expensive spices in the world and would already seem to be used in China like spice and medicinal remedy 3,000 years front J.C. Cinnamon comes from the bark of the cinnamon-tree of South Asia. Its taste aromatically is sweetened and it contains, in addition to tannins, an invaluable essential oil.
• Ginger:
  Used for more than 3000 years in the Far East as medicinal herb and aromatic, the ginger has had a prickly and fruity taste but also of many vitamins, essential oil and invaluable minerals.
• Clous of clove:
  The cloves are the floral buttons of the clove and, under our latitudes, they are especially known like spices in dishes like sauerkraut or the beef stew. They belong to the family of myrtacees and have an intense spiced flavor for which one paid his weight out of gold in old China and Egypt.
• Black Pepper:
  “King of spices”, the black pepper is originating in the Malabar Coast in India. Its intensely scented taste varies the slightly prickly. In traditional ayurvedic medicine, the black pepper is not solely advised for the seasoning, but also like medicinal remedy because of its invaluable active ingredients.

* Organic farming.