Wheatgrass (Active ingredient)

The Grass of wheat makes a reference to the wheat in the blade, that is the startup of wheat which can reach 15 to 25 cm. At this stage of growth, the wheat presents a big nourishing wealth (chlorophyll, vitamins, minerals, amino acids). That is why we count the grass of wheat among the Great Food. The grass of wheat is pressed or dried and is then in the form of powder to be sprinkled on food or to be diluted in a drink.