Fine wheat germs BIO, 200 g

from AmanPrana
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The ripened wheat germs benefited from a thermal suppression of their bitterness, but without being roasted.

Wheat germ, a nutritious treat


Wheat germs are the essence of the life of the grain of wheat. The germ gives life to a new plant. It is a supply of vitamins, minerals, proteins, healthy omega 3/6/9, fiber and many good nutrients and antioxidants, such as lecithin.
The ripened wheat germs give a delicious sweet taste to the dishes.

use

Take 1 to 6 tablespoons or more a day.
The possibilities are many: you can add the ripened wheat germ to a drink, muesli, soup, yogurt, sauces, pasta, rice, potatoes, vegetables, salads, bread or to eat alone.

Less suitable for children under 2 years old.

Composition

100% organic wheat germs.
Thermally de-acidified but not roasted.

Indication

Average nutritional value per 100 g :
  • energy: 1651 kJ / 393 kcal
  • fat: 11 g
  • carbohydrates: 36 g
  • protein: 33 g
  • salt: 0.06 g
  • fibers: 8 g
  • vitamin B1 - thiamine: 12 mg (182% *)
  • vitamin B2 - riboflavin: 1mg (57% *)
  • vitamin B3 - niacin: 10 mg (62% *)
  • vitamin B6 - pyridoxine: 1mg (71% *)
  • vitamin B9 / B11 - folic acid: 500 mcg (250% *)
  • Vitamin E (6 kinds): 25 mg (208% *)
  • Zinc: 14 mg (140% *)
  • Copper: 1 mg (70% *)
  • Manganese: 20.5 mg (1025% *)
  • Iron: 9.5 mg (68% *)
  • Magnesium: 325 mg (86% *)
  • Chrome: 70 mcg (175% *)
  • Selenium: 113 mcg (205% *)
  • Phosphorus: 1000 mg (142% *)
 *% Recommended Nutritional Contribution.

Special precautions

Not suitable for people with gluten allergy.
Store in a dry and dark place.
Avoid large temperature differences.

Conditioning

Bag of 200 g.

Associated products

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