Hojicha means "roasted tea". The tea leaves are roasted at high heat, which gives them a grilled taste particularly nice.
It is particularly recommended for children and evening.
Served in hospitals because it does not interact with drugs.
For evening.
Preparation:
- pour one teaspoon per cup full of 20 cl
- pour boiling water (95 ° C) over tea leaves
- infuse a minute by the time the leaves rehydrate
The same tea can be used twice.
Suggestion: add a piece of fresh ginger to even filter the teapot. It will give him a note and refreshing tonic raised.
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