The tea ceremony
Matcha is made from young tea leaves, steamed and then dried and powdered.
It is the tea of ​​the tea ceremony, whose flavor stimulates the mind. It is commonly eaten in the teahouses that serve delicious Japanese pastries.
Matcha is a trendy ingredient in ice cream, pastries, see the chocolate tea and sweet or savory recipes from New Kitchen.
Use
Traditional preparation:
Instant preparation:
- pour a teaspoon of powder into each cup
- cover 5 to 10cl of warm water (70 ° C)
- beat the mixture with a whisk for 15 seconds until frothing.
- infuse a minute by the time the leaves rehydrate
Instant preparation:
- Pour a teaspoon of powder into each cup
- cover 20cl of water (80 ° c)
- Stir and taste
Trick
- You can place the preparation in the freezer for a drink "hit" add milk, etc.
- Soupoudrez on ice cream and pastries before serving, stir the powder or directly in the preparation.
Indication
- Use: Wellness
- Effect: Tonic
- Season: Spring
- Activities: social life
Packing
Bag of 50g
Bio
Teas of the World
Bio
Teas of the World
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