Konjac Spaghetti BIO, 150 g

Shirataki - or Konjac spaghetti - are traditionally made in Japan in the Gunma region. Aromandise is one of the pioneers in Asian cuisine at home. The association of Konjac (perennial plant growing from a tuberous rhizome) with rice makes spaghetti tastier and offers a smoother texture in the mouth.But what is Konjac made of?
Konjac is mainly composed of Glucomannan which contributes to weight loss (1 *) and to the maintenance of a normal blood cholesterol level (2 *).
Aromandise shows ingenuity thanks to the development of an innovative manufacturing process that reduces the water in storage by 75% and largely neutralizes the typical fishy odor that konjac brings. This odor disappears completely after rinsing.

(* 1) At the rate of a daily consumption of 3g minimum of glucomannan in three doses of 1g each (50g of drained pasta), with 1-2 glasses of water, before meals and as part of a low-calorie diet . (* 2) The beneficial effect is obtained by the daily consumption of 4g of glucomannan (200g of drained pasta). It is important to have a varied and balanced diet and a healthy lifestyle. Consumption with plenty of water recommended to ensure ingestion of the substance up to the stomach.

This food is rich in fiber and is perfect for vegans.

It takes only 14 kcal per 100g.
For people who like speed in the kitchen: this food is ready in just 3 minutes!

Konjac Spaghetti can be used to garnish your salads, enhance your soups, accompany your dishes in sauce or keep hot with vegetables sautéed in a wok!

Not an expert in rolling spaghetti around the fork? Aromandise has thought of everything! There is a "pearl" version with Konjac Pearls

As with classic spaghetti!

-> In sauce, with garnish, in soup or plain: empty the water from the bag. Rinse the pasta in cold water. Then cook the ingredients of your choice then add the konjac spaghetti and organic rice. Reheat for 3 minutes.

water, konjac powder * (2.5%), rice powder * (2.5%), firming: calcium hydroxide.

* product from organic farming.
These pastas are gluten free and suitable for vegans. Certified organic, they do not contain Bisphenol A.

Before opening, store in a cool, dry place away from light. Do not freeze. After opening, the Shiratakis can be stored in the refrigerator in their water for 24 hours.

Sachet of 150g net drained