Green tea Gyokuro - DLU 10/07/18 BIO, 50 g
from Aromandise
Stimulating and invigorating, Gyokuro tea is characterized by a fresh and intense flavor as well as an exceptional softness and roundness in the mouth.
Gyokuro, a high-end tasting tea
The Japanese name "Gyokuro" is synonymous with the best quality of green tea, grown under shade. This grand cru gives a drink with an intense green color and is recognizable by its needle-shaped rolled leaves. Gourmets will appreciate the intensity and the length in the mouth of this high-end tea that invites you to travel to the land of the rising sun.
Gyokuro Green Tea offers stimulating and toning properties that help combat physical and mental fatigue. It is ideally tasted from morning to afternoon.
Indication
The bagging is done on the spot in Japan to guarantee you a fresh and authentic tea. The high-performance conservation bag offers ideal storage conditions.
use
- Traditional method: to taste in small cups of 30 ml.
- 2nd and 3rd infusion : reuse the same tea leaves as before and let them infuse for 45 minutes in 100 ml of water heated to 60 ° C.
- Sencha type method: to taste in small cups of 100 ml.
- 2nd and 3rd infusion : reuse the same tea leaves as before and let them infuse for 10 minutes in 400 ml of water heated to 80 ° C.
Composition
Spring green tea leaves from organic farming.
Origin: Japan.
Origin: Japan.
Conditioning
Reclosable fresh bag of 50 g.
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