The purple radish seeds to germinate Germline have a pungent flavor and bring a touch of color to your glasses.
Purple radish seeds to germinatePronounced flavor of the seeds to sprout Germline purple radishes are eaten as green sprouts in salads and raw vegetables.
Indication
- Quality Commitment industry: Germline selects the best producers-partners and favors short circuits.
- The seeds to germinate Germline are subject to rigorous quality control, ensuring germ and nutritional properties of first choice.
Virtues
Germination increases the natural content of vitamins seeds and promotes assimilation of minerals.
Tips
Degree of ease: with a little know-how. The radish seed may be more difficult and longer to germinate some other seeds deemed easy.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
- Soaking time: 5 to 6 h
- Germination time: 4 to 5 days
- Germoir advised: jar propagator or hotbed storey Germline
Practice
Purple radish is eaten crunchy shoots 2 to 3 cm in your spring salads, sandwiches or sandwiches. Sprouted seeds radish will also incomparable touch of color on your aperitif glasses, and will be a delight on a flat fried or mashed carrots.
Composition
100% sprouting seeds purple radishes (Raphanus sativus), from organic agriculture.Origin: Italy.
Special precautions
- Keep your seeds to germinate in their original packaging at room temperature in a dry place.
- Your sprouts are best fresh. If you do not consume them immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
- Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (resealable bag 100 g)
Packaged in France
Germline