For an explosion of flavors on your plate
Thanks to these squares of Thai Vert curry sauce from Aromandise, Thai cuisine will become child's play.Whether to accompany vegetables, tofu, meats, poultry, fish, seafood ... these aromandise squares with a tasty flavor will enhance your dishes with a creamy sauce.
This mixture of spices as well as the sweetness of coconut associated among other things with the freshness of kaffir lemon will make you travel to South-East Asia for a moment.
The little extra of these squares is that they are:
- vegan compatible
- reduced in salt
- gluten free
- without palm oil
- without additives
- without flavor enhancers or other colorings
Indication
The sauces au carré from Aromandise are made in France in Occitanie.
Aromandise's approach is to design and offer ethical and meaningful products.As a corporate citizen, aware of environmental issues, Aromandise exercises its profession with respect for ecology and social and cultural equity. .
Aromandise supports greenhouse reduction projects up to the balance of their emissions to help achieve the goal of global carbon neutrality.
The Sauce au Carré range won the Natexpo 2020 Gold Innovation Trophy!
Aromandise's approach is to design and offer ethical and meaningful products.As a corporate citizen, aware of environmental issues, Aromandise exercises its profession with respect for ecology and social and cultural equity. .
Aromandise supports greenhouse reduction projects up to the balance of their emissions to help achieve the goal of global carbon neutrality.
The Sauce au Carré range won the Natexpo 2020 Gold Innovation Trophy!
use
1.Sauté the ingredients of your choice: potatoes, carrots, onions, tofu, meat, seafood etc ...
2.Cover the ingredients with water up to 3 cm above and cook over medium heat until the vegetables are cooked.
3. Reduce heat to low.
5.Mix and cook for 5 minutes, stirring constantly.
6.Add coconut milk and salt to taste.
7.Pour with a ladle on the plate of rice, pasta, cereals etc ...
8. Garnish with pickles, dried fruits, etc.
For a faster version :
Dissolve 1 square in 100 ml of water per person.
Cook for 5 minutes on low heat
Pour onto the plate.
2.Cover the ingredients with water up to 3 cm above and cook over medium heat until the vegetables are cooked.
3. Reduce heat to low.
5.Mix and cook for 5 minutes, stirring constantly.
6.Add coconut milk and salt to taste.
7.Pour with a ladle on the plate of rice, pasta, cereals etc ...
8. Garnish with pickles, dried fruits, etc.
For a faster version :
Dissolve 1 square in 100 ml of water per person.
Cook for 5 minutes on low heat
Pour onto the plate.
Composition
Ingredients : shea butter *, potato starch *, rice flour *, spice blend Curry * 19% (lemongrass *, cumin *, salt, turmeric *, galangal *, coriander *, ginger *, onion * , garlic *, white pepper *, chili *), coconut oil *, rapeseed oil *, dried kaffir leaves *.
Possible traces of sesame, mustard and nuts.
Possible traces of sesame, mustard and nuts.
* Product from organic farming
Special precautions
Possible traces of sesame, mustard and nuts.
Before opening, it is necessary to store in a cool, dry place away from light.
After opening, you can store the product in an airtight container in the refrigerator.
After opening, the product can be consumed within 15 days.
Before opening, it is necessary to store in a cool, dry place away from light.
After opening, you can store the product in an airtight container in the refrigerator.
After opening, the product can be consumed within 15 days.
Conditioning
Cardboard box containing 5 servings
Net weight: 90 g
Net weight: 90 g
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