Preparation for Millet & Vanilla Pastry Flan - Best before 12/2018 BIO, 300 g

from Ma Vie Sans Gluten

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This gluten-free preparation makes it possible to prepare a delicious vanilla custard custard in 10 minutes. only.

Pastry pie without gluten

This gluten-free preparation allows you to make a delicious vanilla pastry custard in just 10 minutes!
A bag of 300g corresponds to about 8 parts.

Trick

This product is accompanied by a Social Security reimbursement sticker.
Idea of declination in light foam praline on the back of the bag.

use

Basic recipe:

Ingredients to provide :

600ml of milk or vegetable drink
Whole eggs

Preparation :

Preheat your oven to 180 ° C
Heat the milk in a saucepan. When it begins to shiver, pour the millet preparation in rain and stir continuously for 1 to 2 minutes (the time the preparation thickens).
Off the heat, add the eggs, mix well, pour into a round 24 cm diameter baking pan and bake for 30 to 40 minutes.

Indication

Nutritional analysis for 100g of dry product :

energy value: 394 kcal / 1669 kJ
fat: 2,7g
carbohydrates: 86,5g
protein: 5.8g

Nutritional analysis for 100g of cooked product (basic recipe) :

energy value: 215 kcal / 911 kJ
fat: 3.6g
carbohydrates: 38.7g
protein: 7.1g

Composition

Blond cane sugar *, millet flour and semolina * (38.5%), deoiled whole almond powder *, agar agar, vanilla bourbon powder *.

 * from organic farming.

allergens:

guaranteed gluten free.

Special precautions

Store in a cool, dry place away from light.

Conditioning

Opaque bag of 300g.
My Gluten Free Life.

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