The popular potato is a perennial native to the Andes. Famous for its tubers, it was introduced in Europe in the late sixteenth century by the Spanish conquistadors. Traditional use, it is beneficial for the stomach and intestine. She is also known for a long time as anti-aging.
Shake well before use.
Use the attached measuring cup.
Take 2 times daily 30 ml, in water or fruit juice, before meals.
Natural pressed juice of potato (
Solanum tuberosum ) obtained from the fresh plant resulting from organic farming.
No added sugar or salt. The salt content comes exclusively from the natural presence of sodium.
Average nutritional analysis per 100 ml: - Energy: 43 kJ / 10 kcal
- Fat: 0.2 g
- of which saturated fatty acids: 0.02 g
- Carbohydrates: 1.2 g
- Protein: 1.2 g
- Salt: 0.006 g