For thrill seekers
The pepper was first used by the Aztecs who prepared it with cocoa to make a drink supposed to give courage. Brought back from the New World by Christopher Columbus, chilli is spreading all over the world.
In this mill
Spirit of fire , you will find the bird pepper associated with the pink salt of the Himalayas to raise all your dishes.
Indication
Pink Salt The Himalayan was deposited by dry seas more than 200 million years ago.
Not iodized, unrefined, without additives, it reaches us in its original purity.
Its pink sequined crystals are identities of its origin from the region of the Himalayas.
Its natural crunch and delicate flavor will delight your raw or cooked food.
Use
Ideal for meat, vegetables, marinades.
Composition
Himalayan pink salt, organic bird pepper (3.4%).
Special precautions
Keep away from moisture.
Conditioning
Transparent mill in a cardboard case.
Net weight: 90 g
The Himalayan