L'Himalayen

The Himalayan is a range developed around a precious ingredient: the pink salt of the Himalayas .

Once a sea salt, it was deposited at the bottom of the Indian Ocean more than 200 million years ago before the movements and collisions of the earth's crust make it end up in the highlands of the Indian Ocean. Himalaya , at more than 3000 meters of altitude.

Its extraordinary pink color, subtle flavor and natural crunch make it a refined ingredient to enhance the flavor of your dishes .

The pink Himalayan salt is non-iodized , unrefined and without additives . India, Orient, Provence ...

Go on a real taste trip with the range of Himalayan condiments presented in their pretty transparent mills.