The D3 vitamin, extracted from the lanolin, contributes to the absorption and the normals use of calcium and phosphorus.
Oil virgin colza | 87 Mg |
Vitamin D3 exit of the lanolin | 10 µg 200% AR 400 UI |
Dry extract of pepper Titrated to piperin 95% | 0.18 Mg |
Macerat of buds of fig tree | 0.18 Mg |
Dry fruit extract of thistle marie Titrated to 80% of silymarine | 0.09 Mg |
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