Sap of birch (Betula pendula) | 1750 Mg |
Dry extract of garcinia (Garcinia cambodgia) Ratio 4/1 | 1500 Mg |
Dry papaw extract (Carica papaya) Ratio 3/1 | 1400 Mg |
Adds vinegar to apple cider (Prunus malus) | 900 Mg |
Fluid extract of centella (Centella asiatica | 780 Mg |
Fluid extract of guarana (Paullinia cupana) | 540 Mg |
Dry extract of desmodium (Desmodium adscendens) Ratio 4/1 | 440 Mg |
Dry extract of grape marc (Vitis vinifera) Ratio 10/1 | 200 Mg |
Fluid extract of queen of the meadows (Spirea ulmaria) | 160 Mg |
Fluid extract of possenlit (Taraxacum officinale) | 80 Mg |
Glycerol-coated Macerat of buds of birch (Betula pubescens) | 15 Mg |
Glycerol-coated Macérat of starts-up of raspberry cane (Rubus idaeus) | 15 Mg |
Glycerol-coated Macerat of buds of chestnut (Corylus sativa) | 15 Mg |
Glycerol-coated Macerat of buds of hazel tree (Corylus avellana) | 15 Mg |
Essential lemon oil (Citrus limon) | 15 Mg |
Essential oil of cypress (Cupressus sempervirens) | 4 Mg |
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