The red rice yeast is recognized for its content of monacoline K. Its action is reinforced by policosanol, coenzyme Q10 and vitamin E.
| Red Rice yeast titrated to 0.43% of monacoline K Mg of active is 2.6 | 600 Mg |
| Dry extract of sheets of artichoke titrated to 5% of acid chlorogenic Mg of active is 5.5 | 110 Mg |
| Coenzyme Q10 | 20 Mg |
| Extracted from cane with sugar titrated to 90% of policosanol is 15 Mg | 16.7 Mg |
| Natural vitamin E | 5 mg (either 41.7% of AR) |
AR: Contributions of reference
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