Ortho Glutenzym, 90 capsules
from Orthonat
This Orthonat food supplement contains enzymes that promote the digestion of gluten.
Glutenzym, combination of digestive enzymes
Glutenzym contains a combination of digestive enzymes that aid in the digestion of gluten.
Gluten
This large protein is contained in many cereals such as wheat, barley, rye, oats, kamut or even spelled. It is therefore an integral part of our basic diet. It is found in particular in bread and pasta but also in pizzas, pastries, sauces and preserves. Gluten is almost systematically added to prepared meals to improve their appearance. Gluten gives the kneaded dough its elasticity and ensures the chewiness of baked cereal products.
Indication
Synthesized by the digestive system, digestive enzymes allow the splitting of complex molecules into simple molecules that can be assimilated by the body. They are produced in the saliva, stomach and pancreas.
Each enzyme acts on a specific substrate, so we have identified three types:
Digestive enzymes usually have a name ending in "ASE", depending on the molecule they are transforming. For example, proteases digest proteins, lipases digest lipids, amylases digest starch.
Each enzyme acts on a specific substrate, so we have identified three types:
- proteolytic enzymes that operate on proteins.
- glucolytic enzymes that operate on carbohydrates.
- lipolytic enzymes which operate on lipids.
Digestive enzymes usually have a name ending in "ASE", depending on the molecule they are transforming. For example, proteases digest proteins, lipases digest lipids, amylases digest starch.
Properties
The enzymes present in Ortho Glutenzym:
- protease: enzyme which cuts the peptide bonds of proteins. They are also called: peptidase or proteolytic enzyme.
- aminopeptidase: class of proteases which catalyzes the cleavage of amino acids by cutting between the first amino acid and the second amino acid in the chain and therefore releases the N-terminal amino acid.
Use
Take 1 to 2 capsules per day, before or during each meal which may contain or contain gluten.
Composition
For one capsule: 100 mg of proteases (500 U DPP-IV, 30,000 HUT and 8.5 APU). Bulking agent: microcrystalline cellulose. Anti-caking agents: magnesium stearate, colloidal silica. Capsule: hypromellose.
Special precautions
- Do not exceed the recommended daily portion.
- Does not replace a varied and balanced diet as well as a healthy lifestyle.
- Store at room temperature, dry and out of the reach of small children in the original packaging.
- It is advisable to learn about the role of gluten in the diet.
Conditioning
Box of 90 capsules.
Orthonat.
Orthonat.
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