Matcha Cook & Mix BIO, 50 g

from Keiko
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14.06
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Blend between the sweetness of a shady matcha and the aroma of a dark green tea powder for drinks, desserts and dishes with Japanese notes.

Matcha powder from your culinary creations


This Matcha is eaten hot or iced. Ideal for cooking, it is perfect to mix with other ingredients to make Japanese-inspired drinks or desserts.

use

Add 0.8 to 1.5 g of Matcha "Cook & Mix" in 100 ml of water heated to 80 ° C.
To consume hot or iced.

Composition

100% organic: Matcha (tencha green tea powder and kabusecha).

Gluten free, no added sugar.

Special precautions

Keep cool after opening.

Conditioning

Reclosable fresh bag of 50 g.
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