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Keiko
Keiko's tea gardens were the first in Japan to receive the organic label of the European Union. Keiko teas are distinguished by a steaming leaf treatment that allows the active ingredients and aromas to develop after a brief infusion. Keiko teas are characterized by a high concentration of active ingredients and full flavors. To protect tea leaves that are particularly sensitive to contact with oxygen, Keiko teas are offered in an airtight packaging.
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