Celnat

The company Celnat was created in 1979 by Robert Celle, descendant of a long family of millers. Aware of the stakes of the emerging organic farming, Robert Celle participated in the development of the first specifications for the transformation of bio products. Celnat quickly became the specialist of cereals and other seeds cultivated from organic farming.

In 2016, Celnat joins the Spanish group Ebro Foods, by reaching an agreement with the subsidiary of Ebro Foods namely Alimentation Santé. The Cell family, however, continues to run the business and the identity, culture and commitment of Celnat are well preserved.

Located in the south of Auvergne in a well preserved natural environment, Celnat continues to work according to its founding principles which place the quality and origin of raw materials at the heart of its priorities. To achieve this, internal quality checks are performed on each batch received.