Germaroyale - DLU 09/27/18, 200 g
from Abbaye de Sept-Fons
Germaroyale combines the benefits of wheat germ and royal jelly in a powder to sprinkle on your cold dishes (yogurt, compote, ...).
Germaroyale boosts the nutritional qualities of your cold dishes
Germaroyale combines the richest part of the wheat grain (the germ) with the royal jelly secreted by bees to nourish their queen and long appreciated for its nutritive properties. Royal jelly is especially recommended during the changes of season. In its lyophilized form, it is three times more concentrated than in liquid form.
Germaroyale is a source of vitamin E, vitamin B1, phosphorus, zinc and manganese.
Trick
In order to retain all of its nutritional properties, it is advisable not to cook Germaroyale.
Use
Add 2 tablespoons of Germaroyale to yogurt, compost, fruit salad, etc.
Indication
Average nutritional information for 20 g :
- energy: 322 kJ / 76 kcal
- fat: 1.8 g
- carbohydrates: 10.2 g
- protein: 4.4 g
- wheat germ: 13 g
- Freeze-dried royal jelly: 0.8 g (equivalent to 2.4 g of fresh royal jelly)
- vitamin E: 2.4 mg (20% AQR)
- thiamine (B1): 0.2 mg (18% AQR)
- phosphorus: 140 mg (20% AQR)
- zinc: 2.2 mg (20% AQR)
- manganese: 1.8 mg (90% AQR)
* AQR = Daily Reference Intakes.
Composition
Germalyne® (65% ground wheat germ), honey powder, fructose, freeze-dried royal jelly (dehydrated) 4%, emulsifier: soy lecithin (non-GMO), natural vanilla flavor.
Possible traces of milk powder.
Possible traces of milk powder.
Conditioning
200 g bag in a cardboard box.
Associated products
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