combines wheat germ with three algae rich in proteins and minerals. Spirulina, a microalgae of the Cyanophyceae family, is a constituent of phytoplankton and thus forms the basis of the food chain. The laminaria is, from an anatomical point of view, the most evolved of the algae. Lithothamne is a red algae with remarkable porosity that allows it to filter and absorb nutrients from the sea, including calcium and magnesium.
2 tablespoons per day, during meals.
Germalgue has a neutral taste and goes perfectly with soups, purees, vegetables, fish, etc.
Ingredients: germalyne® (ground wheat germ, 75%); emulsifier: soy lecithin (non GMO); spirulina 3%; marine algae (2% - Laminaria digitata, Lithothamnium calcareum); Natural aromas.
Amounts for 20 g (2 tablespoons) Wheat germ | 15 g | |
Spirulina | 0.6 g | |
Seaweed | 0.4 g | |
Vitamin E | 1.8 mg | 15% * |
Thiamine (B1) | 0.17 mg | 15% * |
Vitamin B12 | 0.75 µg | 30%* |
Calcium | 120 mg | 15% |
Phosphorus | 210 mg | 30%* |
Magnesium | 56.4 mg | 15% * |
Iron | 2.3 mg | 16% * |
Zinc | 2.5 mg | 25% * |
Manganese | 2.8 mg | 140% * |
Iodine | 105 µg | 70% * |
* Daily Reference Intakes
Useful information for 20 g:- Energy: 335 kJ / 80 kcal
- Fat: 2.1 g
whose
saturated fatty acids: 0.4 g
unsaturated fatty acids: 1.7 g - Carbohydrates: 8 g
of which sugars: 4.1 g - Protein: 6.1 g
- Salt: 0.44 g (naturally occurring sodium)