Tea roasted instantaneous Hojicha BIO, 25 sachets
from Aromandise
A Japanese tea with the taste wooded and scented with amber manufactured starting from sheets of green tea, resulting from harvests of summer, torrefied and ground.
A delicious instantaneous tea constantly of the day
The Hojicha tea can be drunk of the morning at the evening by all the family, which does of them one of the teas most consumed in Japan. Still better than an infusion, the instantaneous tea is ready in a wink and the powder of Hojicha tea is entirely introduced by the organization.
The torrefaction of the sheets of tea is carried out by contact with balls of porcelain heated with 300°C. We suggest you tasting it natural and not sweetened, particularly the evening. But this tea can also override the coffee at the end of the meal or accompany the dishes.
Thanks to the sticks monodoses, you can carry everywhere the instantaneous tea Hojicha for a tasting express train throughout the day.
Indication
Resulting from a sector of excellence, this tea was cultivated, collected and prepared with the greatest care. It is resulting from the prestigious soil of Uji, where the most renamed teas of Japan are cultivated. Name “Hojicha” implies in Japan the respect of strict and demanding specifications, contrary to the other geographic origins.
Use
To pour 1 stick of tea in a cup and to add 200 ml of water heated to 80°C. Well to mix and let infuse during 2 minutes.
Composition
Torrefied green tea resulting from the organic farming powders.
Conditioning
Limp of 25 sticks monodoses (0.5 G).
Aromandise
Aromandise
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