A gourmet envy? This preparation allows you to make a tasty chocolate chip basis in less than 10 minutes.
To regale his family and friends and make the choice to eat organic, even when our daily pace is fast.
... Yum!
Predicting bio following ingredients: 3 whole eggs, milk 70ml (or vegetable drink), 90 g butter (or margarine).
- Preheat your oven to 180 ° C (gas mark 6), if possible with convection.
- Pour contents of the sachet into a bowl.
- Add the cold milk and whole eggs, then mix well with a wooden spoon before adding the butter (or margarine) barely melted.
- Mix vigorously with a whisk or a beater for preparing foamy.
- Pour into a well greased round (25cm diameter) or square (20 x 20 cm) and bake for 20 to 30 minutes.
- The flux is cooked if the blade of a knife 2 cm from the edge or dry spring planted spring blade in the middle with chocolate traces.
- Turn out after complete cooling.
Chocolate powder * (36%) (sugar cane blond *, cocoa * 32% minimum), blond cane sugar *, wheat flour * Borsa T65, corn starch *, dark chocolate chips * (7%) ( * Cocoa paste, brown cane sugar *, cocoa butter *, emulsifier: sunflower lecithin, natural vanilla extract *), baking powder (* of corn starch, sodium bicarbonate, potassium bitartrate), sea salt.
* From Organic Agriculture.
Energy value per 100 g of dry product: 1658 kJ / 391 kcal.
Energy value for 100g of cooked product: 1601 kJ / 383 kcal.
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