Coconut syrup BIO, 370 g

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Thanks to its index glycemic low and its practical bottle, this coconut syrup is ideal to sweeten your pastry makings, drinks, etc

The essential one of all your greedy receipts

Creamy and delicious, this syrup adapts to all the types of receipts and profits from a weak index glycemic: 35 (against 64 for honey and 65 for cane sugar) which will charm the greedy ones but also the diabetic ones.The coconut syrup is also rich in essential nutrients (potassium, iron, zinc, copper).

The coconut syrup is produced starting from the nectar of the flowers of the tree, which one traditionally collects by incision of the efflorescences. The sap is then slowly heated to obtain a syrup with gustatory and nutritional qualities exceptional.

Tips

The coconut syrup can be used to sweeten your cakes, tarts, drinks. It is also an excellent topping on crepes, ices, tardts, creams and an interesting basis to carry out a sauce with caramel.

Use

To preserve at the expenses and to consume in the 30 days which follow the opening.

Composition

100% syrup of flower of coconut resulting from organic agriculture.
Without additives, dyes or conservatives.

Average nutritional analysis for 100 G:Energy *Valor: 366 kcal/1556 kJ

Protéins: 0.5 G
Glucids: 90.4 G
Lipids: 0.3 G
Fibers: 0.4 G
Sodium: 0.1 G

The coconut syrup is a natural product. Its color and its composition can vary from one batch to another.

Conditioning

Flexible bottle of 370 G.
Comptoirs et compagnies

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