Mini penne Andes BIO, 250 g

from Ma Vie Sans Gluten
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Small tricolor pasta without gluten to 3 cereals: rice, quinoa and amaranth.

Small gluten-free pasta


These célicieuses small gluten-free pasta create a happy mix of colors on your plate.
They are composed of three cereals: rice, quinoa and amaranth.

Trick

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Indication

Typical analysis per 100g:
  • Energy value: 355 kcal / 1485 kJ
  • Fat: 1.1 g
  • carbohydrates: 75,9g
  • fiber: 2.1 g
  • Protein: 8.4g
  • salt: 0.04 g

Use

Cooking time: 12min.
Cooking gluten-free pasta is delicate: little stir your pasta and respect the cooking time indicated.
For a preparation "al dente", we recommend that you decrease the time by 1 minute of cooking.

Composition

Flour half-complete rice *, * of quinoa and amaranth *, spinach *, beetroot *, turmeric *.
 * From organic farming.

Special precautions

Store in a cool dry place.

Packing

Bag of 205g.
My Life Without Gluten.

This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.

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This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.