Make your own gluten-free bread with this buckwheat mix.
Very easy to use, it only requires the addition of yeast or organic sourdough.
A 500g sachet of preparation allows the realization of a 900g bread.
You will find in the bag all the preparation instructions (by hand and in the bread machine) as well as an idea of variation in savory cake.
Nutritional analysis for 100g of product:
- Energy value: 1468kJ / 347kcal
- fat: 1.7g
- protein: 5.9g
- carbohydrates: 74.8g
- Fiber: 4.2g
- Salt: 1.6g
Product with Social Security reimbursement sticker.
Semi-whole rice flour *, buckwheat flour * (26%), corn starch *, Mix'Gom * (blond psyllium *, acacia gum *), sea salt.
* from organic farming.
Allergens:
Store in a cool, dry place, away from light.