Preparation for Millet and Seed Bread BIO, 500 g

from Ma Vie Sans Gluten
Preparation for Millet and Seed Bread BIO, 500 g
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This preparation based on millet flour and seeds makes it possible to prepare delicious gluten-free bread.

"Millet & seeds" preparation for gluten-free bread


This organic preparation made from millet flour and seeds allows you to prepare delicious gluten-free bread.
Simply add yeast or organic sourdough (you will find the method of preparation on the bag as well as a suggested variation in sweet cake).

Trick

A 500g sachet of Millet and Seed Bread Preparation allows you to prepare a 900g bread.

Use

Ingredients to add to the "Millet & seeds" bread mix for organic gluten-free bread:
  • 25g of Lev 'Quinoa
  • 1 tablespoon of olive oil
  • 450 to 500ml lukewarm water

Indication

Nutritional analysis for 100g:
  • energy value: 365 kcal / 1541 kJ
  • fat: 5.3g
  • fibers: 6.9g
  • protein: 6.9g
  • carbohydrates: 68.9g
  • salt: 1.8g

Composition

White rice flour *, potato starch *, millet flour * (21%), chestnut flour *, seeds * (10%) (flax *, hemp *), Mix'Gom * (blond psyllium *, acacia gum *), sea salt.
 * from organic farming.

Allergens:
  • guaranteed gluten-free.

Special precautions

Store in a cool, dry place, away from light.

Conditioning

White opaque sachet of 500g.
My Gluten Free Life.
Comment (2) -
 
Comments from others countries
Preparation for Millet and Seed Bread
55-65 years Gender
20/03/2019
4 5
 

Pas encore utilisé, mais semble ok
Preparation for Millet and Seed Bread
> 65 years Gender
25/08/2017
5 5
 

Je recommande ce produit
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