Lev'Quinoa, 50 g

from Ma Vie Sans Gluten
Lev'Quinoa, 50 g
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The Lev'Quinoa My Life Gluten is a leaven for the preparation of bread and gluten-free yeast dough.

Lev'Quinoa Preparation simmering based quinoa


The Lev'Quinoa My Life Gluten is a fermentable preparation with organic quinoa, ideal for preparing your own gluten-free bread.
Lev'Quinoa is also used for other yeast doughs.

Indication

Nutritional information per 100g:
  • Energy: 1548kJ / 367kcal
  • Fat: 5.3 g
    • of which saturated fatty acids: 0.7 g
  • Protein: 19.5 g
  • carbohydrates: 55,4g
    • of which sugars: 4.7g
  • fiber: 9.8 g
  • salt: 0.02 g

Use

This leaven is used as well with the corn flour from rice , quinoa, buckwheat or chestnut.

Council to prepare your organic bread without gluten:
500 g gluten free flour + 25 g + 10 g Lev'Quinoa Salt + 450-500 ml of warm water.
  1. Mix the ingredients in a bowl with a wooden spoon to make a soft but not sticky dough.
  2. Pour the batter into a greased cake pan and let rise in a 1:30 damp cloth (at a temperature of 22 ° C).
  3. Preheat the oven to 200-230 ° C (th. 7-8).
  4. Bake 30 to 40 minutes.
Perfect hand or gadget bread with gluten-free bread special program.

Trick

The bag is suitable for implementation of 1 kg flour.

To make a gluten-free bread, consider using the Mix'Gom My Life Gluten Free. The crumb of your bread will be more airy and fluffy preserved in time.

Composition

Sourdough * quinoa (40%) and rice * dehydrated and devitalized resulting from natural fermentation, yeast selected. 
 * 80% of ingredients from organic agriculture FR-BIO-01.

Gluten guaranteed.

Special precautions

  • After opening, reseal the bag.
  • Store in a dry place.

Packing

Bag of 50g
My Life Without Gluten

This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.

Comment (11) -
 
Comments from others countries
Lev'Quinoa
> 65 years Gender
25/08/2017
5 5
 

Très bien, je recommande
Lev'Quinoa
> 65 years Gender
29/07/2017
5 5
 

j'ai pu faire une pizza avec de la farine de sarrasin et 1/2 sachet de cette poudre à lever : nickel !
Lev'Quinoa
45-55 years Gender
11/05/2017
5 5
 

Idéal pour pain, brioche... sans gluten, ni dextrose
Lev'Quinoa
Gender
03/02/2017
4 5
 

Bon produit, dommage toutefois que la date limite d'utilisation soit aussi courte.
Lev'Quinoa
> 65 years Gender
08/05/2016
5 5
 

Me convient tres bien pour confection pain sans gluten
Lev'Quinoa
55-65 years Gender
05/11/2015
5 5
 

Pour faire le pain sans gluten, une levure sans gluten qui fonctionne très bien. Bon goût.
Lev'Quinoa
> 65 years Gender
29/07/2015
5 5
 

Très bon produit pour faire du pain sans gluten, quoiqu'un peu cher.
Lev'Quinoa
> 65 years Gender
29/06/2015
5 5
 

Excellent produit pour faire son pain sans gluten. Même si c'est un peu plus cher, je vous recommande d'y ajouter le Mix'Gom pour avoir une pâte bien aérée, le résultat sera encore meilleur.
Lev'Quinoa
> 65 years Gender
08/02/2014
5 5
 

Je n'utilise que ce super produit depuis des années pour faire mon pain sans gluten
Lev'Quinoa
> 65 years Gender
11/03/2014
5 5
 

J'attends impatiemment son arrivée en stock.
Impossible de faire un bon pain sans gluten sans Lev'Quinoa!
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This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.