The coconut sugar is manufactured starting from the nectar of the flowers of coconut, traditionally collected by incision of the efflorescences. The sap then slowly is heated and naturally transformed into sugar.
Not refined, without additives nor conservatives, this sugar with the index glycemic low: 35 (against 64 for honey and 65 for cane sugar) is adapted to the feeding of the diabetic people because it does not cause a peak of glycemia.
The coconut sugar is a greedy and tasty alternative to override sugar, syrup of sisal plant or the sweeteners natural in your drinks, pastry makings, dairy produces, cocktails,…
100% sweeten flower of coconut resulting from organic agriculture.
Without additives, dyes or conservatives.
Analyze nutritional average for 100 g:Energy *Valor: 372 kcal/1581 kJ
- Protéins: 1 G
- Glucids: 92 G
- Lipids: 0 G*Potassium: 1030 Mg, Phosphorus: 79 Mg
- Iron: 2 Mg
- Zinc: 2 Mg
- Copper: 0.2 Mg
The coconut sugar is a natural product not standardized. Its composition can vary from one batch to another.
Limp of 400 delivered with spoon of proportioning out of wood.
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