Pink salt mill organic Spirit of the East BIO
from L'Himalayen
True invitation with the travel, this salt of the Himalayas east subtly married with the Eastern flavors (coriandre, cumin, clove, anise, curry…) to season your tajines, meats of lamb, rice….
Delights of the East concentrated in a mill
This Esprit mixture of Orient brings a little exoticism to your dishes of lamb, of duck, rice and poêlée of vegetables. This mill is also incomparable to season the tajines.
Indication
Pink salt the Himalayan was deposited by drained seas there is more than 200 million years.
Not iodized, not refined, without additive, he reaches us in his original purity.
Its spangled crystals of pink are identity of its source of the area of Himalaya.
Its cracoriginal king natural and its delicate savor will enchant your believed or cooked food.
Not iodized, not refined, without additive, he reaches us in his original purity.
Its spangled crystals of pink are identity of its source of the area of Himalaya.
Its cracoriginal king natural and its delicate savor will enchant your believed or cooked food.
Composition
Pink salt of the Himalayas, coriandre, cumin, clove, cardamome, anise, flower of mace, ginger, grooves and curry.
Special precautions
To preserve safe from moisture.
Conditioning
Transparent mill in a case in carton.
Weight net: 80 g
The Himalayan
Weight net: 80 g
The Himalayan
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