And why not use an extraordinary salt for the kitchen of your daily mets?
The salt of the Himalayas east in the beginning a sea salt which settled in the ocean there is more than 200 million year, well before the Earth's crust is not dislocated to form the continents and the mountain ranges. It is collected today on the buttresses of the Himalayas where it nourished mineral infiltrations which confer its characteristics to him, of which its extraordinary pink color.
This pink salt traversed a long voyage since the remote tops to your table to offer his original, virgin purity to you of any refining and without any addition. Enjoy its cracking natural and its delicate savor which will animate with wonder your believed or cooked food.
Indication
Ground salt: crystals of 0.5 with 1mm approximately.
Composition
100% pink salt of the Himalayas, not iodized, not refined, without additive.
Conditioning
Limp hard-bound of 250 G with lid in plastique. Delivered with spoon of proportioning in beech.
Comment (1) -
Comments from others countries
Limp of pink salt of the Himalayas
Astrid B.
> 65 years
26/06/2019
45
Sel que j'utilise depuis de nombreuses années pour sa qualité
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