Bamboo whisk for Matcha tea
from Thés de la Pagode
Indispensable for the Japanese tea ceremony, this bamboo whisk will help you prepare matcha tea.
The essential tool for Matcha lovers
Introduced in Japan in the 9th century by monks who have traveled to China, matcha green tea has since been prepared in the same way and requires a traditional bamboo matcha whip with 80 pistils.
With its slightly bitter velvety vegetal taste and fine surface foam, matcha green tea offers a surprising and unique sensory experience.
use
Sieve 1 level spoon (1g) of matcha tea at the bottom of the bowl and pour about 80ml of water at 80 ° C.
Whisk vigorously the tea for about 30 seconds with the bamboo whisk, describing a "W", until a thin foam is obtained on the surface.
Whisk vigorously the tea for about 30 seconds with the bamboo whisk, describing a "W", until a thin foam is obtained on the surface.
Indication
Do not put the whisk in the dishwasher.
Conditioning
Whip height: about 10 cm.
Diameter of the whip: about 5.7 cm.
Diameter of the whip: about 5.7 cm.
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