Multipurpose
These flakes are obtained after steam cooking of buckwheat seeds of the species Polygonum Fagopyrum whose sole film has been removed.
They are used for breakfast (cream, muesli ...) or, once rehydrated, to quickly thicken a soup, a farce, vegetable patties, ...
Indication
Average nutritional analysis per 100g:
- Energy: 1624 kJ / 384 kcal
- Protein: 12.6 g
- Carbohydrates: 71,5g
- Fat: 3.1 g
Made in France.
Use
Fast: 1 volume scalding flakes with 3 volumes of liquid and let stand 3min. cover.
Composition
Full buckwheat grains * (species Polygonum Fagopyrum) precooked with steam and rolled between two cylinders.
* From organic farming.
Special precautions
Store in a cool dry place, away from light.
Packing
Transparent bag 350g
Packaged in a protective atmosphere
Priméal
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