Cumin powder BIO, 35 g

Powdered cumin gives all its flavor to Indian, Maghreb or Middle Eastern dishes (curries, couscous, tajines, taboulés, kefta ...)

 A few pinches mixed with chickpeas and olive oil as an aperitif.

Carrots with cumin (ingredients for 6 people)

• 500 g carrots
• 2 tbsp. Terra Madre Turmeric Coffee Maker
• 1 clove of garlic
• 2 tbsp. Terra Madre powdered cumin powder
• 1 pinch of coriander in crystals of essential oils
• 3c; tablespoon of olive oil
• the juice of an orange
• salt and pepper

1 / Peel the carrots, and cut them into thick slices.
2 / In a saucepan, put 50cl salt water, carrots, 2 tbsp. olive oil, crushed garlic clove, and turmeric.
3 / Bring to a boil, then lower the heat and continue cooking for 25 minutes, add the orange juice, and continue cooking for another 5 to 10 minutes. Drain carrots, place in a bowl and mix with cumin, cilantro and the last tablespoon of oil.
4 / Season with salt and pepper. Serve hot, as an aperitif, with small peaks.

Ingredients: Cumin * 100%.
* From organic farming.

Keep cool, dry and protected from light.

 Close well after opening. 

Pot of 35 g.