, one of the oldest spices in the world, comes from the inner bark of the cinnamon, peeled off the shrub in the rainy season and then dried. The bark then wraps to form sticks.
is a must in both salty and sweet dishes.
Terra Madre Cinnamon comes from fair trade and comes from smallholder associations in Sri Lanka.
Ceylon cinnamon powder Terra Madre is:
- antioxidant
- purifying
- fight against colds
- promotes comfort of the respiratory tract
- an excellent spice for salty and sweet recipes
Shortbread with spices (ingredients for 6 people)
1 / Mix 100 g flour, salt, baking soda, sugar, brown sugar and spices.
2 / Dig a well and break the egg, mix with a fork.
3 / Crush the butter in this mixture, with the fork, then knead with your fingertips.
4 / Add the remaining flour little by little. The dough should remain soft but very little sticky.
5 / Then form a pudding with the dough, wrap it with plastic wrap and put in the fridge for 30 minutes.
6 / Preheat oven to 180 ° C (thermostat 6). Take the pudding out of the fridge, cut out some slices of about a centimeter.
5 / Arrange the pucks in a pie dish lined with baking paper. Put in the oven for 15 to 20 minutes.
Keep cool, dry and protected from light. Close tightly after opening.
Glass jar containing 30 g of Ceylon cinnamon.
Terra Madre