Cabbage (macerate) (Active ingredient)

Recommended by dieticians, the cabbage is a well known plant rich in vitamins, and particularly in vitamin U. The vitamin U from the cabbage is actually a amino acid soluble in water, which has a beneficial effect on the stomach and the digestive functions. In phytotherapy, we use the macerate of cabbage for its digestive virtues, it helps to avoid the stomach pains and to relieve ulcers.