Wheat bran is the outer shell of the wheat grain.This envelope is rich in little assimilable fiber.By mixing with the food bowl, wheat bran helps to accelerate the intestinal transit.
The beneficial effect is obtained by the daily consumption of at least 10 g of wheat bran fiber, equivalent to 4 to 5 tablespoons of bran.
You can add wheat bran to your salads, mueslis or yogurts, incorporate it into your bakery mixes, pie dough or cake mixes.
Combine wheat bran and
oat bran to obtain a rich blend of fiber with complementary qualities.
Wheat bran from organic farming.
Analysis type for 100 g :
- energy value: 1032 kJ / 249 kcal
- fat: 1.9 g
- carbohydrates: 16.4 g
- fibers: 51.4 g
- protein: 16 g
- salt: <0.01 g
Bag of 200 g.
Conditioned under protective atmosphere.