Instant Hojicha Grilled Tea - Best Before Date 22/01/2018 BIO, 25 sachets
from Aromandise
A Japanese tea with woody and amber taste made from green tea leaves, from summer harvests, roasted and ground.
A delicious instant tea at any time of the day
Hojicha tea can be drunk from dawn to dusk by the whole family, making it one of the most consumed teas in Japan. Even better than an infusion, instant tea is ready in the blink of an eye and Hojicha tea powder is fully ingested by the body.
The roasting of the tea leaves is carried out by contact with porcelain balls heated to 300 ° C. We suggest you to taste it natural and unsweetened, especially in the evening. But this tea can also replace the coffee at the end of the meal or accompany the dishes.
Thanks to the single-dose sticks, you can carry Hojicha instant tea everywhere for an express tasting throughout the day.
Indication
From a field of excellence, this tea has been cultivated, harvested and prepared with the utmost care. It comes from the prestigious land of Uji, where are cultivated the most famous teas of Japan. The name "Hojicha" implies in Japan the respect of strict and demanding specifications, contrary to other geographical origins.
use
Pour 1 tea stick into a cup and add 200 ml of water heated to 80 ° C. Mix well and let steep for 2 minutes.
Composition
Roasted green tea powder from organic farming.
Conditioning
Box of 25 single dose sticks (0.5 g).
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