Panch Phoran - Seeds to be turned russet BIO, 50 g

from Terra Madre
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Discover a tasty mixture of seeds (mustard, nigelle, cumin…) to roast, typical dishes and vegetables with the Indian.

Mixture of seeds to make turn russet


It is enough to make return the seeds of Panch Phoran in oil at the beginning of cooking, then to incorporate the ingredients in it to carry out a curry or a dish of meats or fish rich person in savors. A spoonful with coffee of seeds roasted beforehand with the frying pan can also be added in a vinaigrette to grasses, to carry out an unforgettable salad!

Composition

Black Mustard*, nigelle*, cumin*, fennel*, fenugrec*.
*Resulting of the organic farming.

Conditioning

Pot out of glass of 50 G.
Terra Madre

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