King of spices, pepper Piper nigrum is the fruit of a tropical liana. Harvested at maturity and soaked to remove their red bark, the seeds are then blanched in the sun to give white pepper.
The region of Malabar, in the South of India, is the historic cradle of pepper.
White pepper has a sweet and aromatic flavor, ideal for seasoning white sauces, creams, white meats, mayonnaise or salty creams.
Keep cool, dry and protected from light.
Close well after opening.
Ingredients: White pepper * 100%.
* From organic farming.