The perfect flour for gluten intolerant people
Perfect for making all your pastries and / or other recipes, sweet potato flour will titillate the taste buds of young and old alike.
The advantage of sweet potato flour is that it is suitable for all but also for people intolerant to gluten, athletes, diabetics, people in rebalancing of food or people paying attention to the intake of calories. as part of a diet.
Indication
Natura Forme's sweet potato flour is made in France in a laboratory that meets BPF (Good Manufacturing Practices) standards and does not contain allergens or GMOs.
Properties
Sweet potato flour has the following properties:
- Gluten free
- Low glycemic index
- Promotes the regulation of blood sugar levels
- Participates in the acid-base balance
- Rich in antioxidants
- Rich in vitamins and minerals
Association possible
The addition of sweet potato flour in a protein shaker is very interesting for athletes who want to increase their consumption of carbohydrates and speed up their recovery after training.
Use
Sweet potato flour replaces any other flour in your preparations such as:
Composition
Ingredient: 100% pure organic sweet potato flour *
* Ingredient from organic farming
Special precautions
Does not replace a varied and balanced diet, and a healthy lifestyle.
Store away from heat, in a clean and dry place.
Conditioning
1 kg jar