Spaghetti Corn & Rice BIO, 500 g

from Ma Vie Sans Gluten
Spaghetti Corn & Rice BIO, 500 g
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4.18€
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Gluten free spaghetti made with corn and rice flour.

Gluten free spaghetti


These gluten-free spaghetti are made with corn and rice flour.

Indication

Nutritional analysis for 100g of product:
  • Energy value: 1523kJ / 359kcal
  • Fat: 1.4g
  • Fiber: 1.6g
  • Proteins: 7.7g
  • Carbohydrates: 78.1g
  • Salt: 0.005g

Trick

Social Security reimbursement sticker on the bag.

Use

In a large volume of salted boiling water, cook for about 8 minutes.
To consume hot with a drizzle of olive oil, a knob of butter or a sauce of your choice.

My Gluten Free Life tip :
Cooking gluten-free pasta is tricky.
Stir your pasta lightly and respect the cooking time indicated.
For "al dente" cooking, we recommend that you reduce by 1min. the cooking time indicated.

Composition

Corn flour * (70%), white rice flour * (30%).
 * from organic farming.

Allergens:
  • Guaranteed gluten-free.
  • May contain traces of egg.

Special precautions

Store in a cool, dry place, away from light.

Conditioning

500g bag
My Gluten Free Life
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