Spaghetti Corn and Rice BIO, 400 g

from Ma Vie Sans Gluten
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Gluten free spaghetti made with flour of corn and rice.

Spaghetti gluten

These gluten spaghetti are made with maize flour and rice.


Nutritional information per 100g:
  • Energy: 1523kJ / 359kcal
  • Fat: 1.4g
  • Fibre: 1.6g
  • Protein: 7.7g
  • Carbohydrates: 78,1g
  • Salt: 0.005g


Vignette ramboursement Social Security on the bag.


In a large saucepan of salted boiling water, cook about 8 minutes.
Drink hot with a drizzle of olive oil, a knob of butter or a sauce of your choice.

The Board My Life Without Gluten:
Cooking gluten-free pasta is delicate.
Stir little pasta and respect the cooking time indicated.
For "al dente" cooking, we recommend to decrease 1min. the cooking time indicated.


Corn flour * (70%), white rice flour * (30%).
 * From organic farming.

  • Gluten guaranteed.
  • May contain traces of egg.

Special precautions

Store in a cool dry place, in abir light.


500g bag
My Life Without Gluten

This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.

Associated products

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  • BIO
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  • BIO
    Spaghetti Andes
  • BIO
    Mini penne Andes
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    This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.


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