The know-how of the monks of the Abbey of Sept-Fons made it possible to stabilize the wheat germ while preserving its natural wealths out of proteins, vitamins, minerals and Oméga 3. Of a pleasant taste, soluble Germalyne® is integrated harmoniously in salads, vegetables, dairy produces but also sauces, soups, etc
Did you know? One needs at least 1000 kg of wheat to obtain 1 kg of wheat germ (the richest part of wheat).
nutritional
Informations for 100 g:
*Fat content: 9.6 G
- glucids: 38 G
- fibers food: 12 G
- proteins: 31 G
- salt: 0.05 G
- vitamin E: 12 Mg (100% AQR)
- thiamine (B1): 1.1 Mg (100% AQR)
- riboflavine (B2): 0.45 Mg (32% AQR)
- folates (B9): 136 µg (68% AQR)
- potassium: 880 Mg (44% AQR)
- phosphore: 980 Mg (140% AQR)
- magnesium: 225 Mg (60% AQR)
- Iron: 8.4 Mg (60% AQR)
- zinc: 13.6 Mg (136% AQR)
- copper: 0.5 Mg (50% AQR)
- manganese: 14.8 Mg (740% AQR)
- selenium: 16.5 µg (30% AQR)
*AQR = Daily Contributions of Reference.
100% germinate of wheat.
Gluten contains.
Sachet of 250 G in a hard-bound case.
Abbaye de Sept-Fons