Roots cut of Organic Licorice
The stick of licorice chewed in the mouth makes it possible to remove in a pleasant way the respiratory infections and running viruses.
Once considered a rare and expensive spice, licorice was popularized by Hildegarde de Bingen for its antipyretic properties.
Licorice extract is used in the food industry to flavor tobacco, sodas and brown beers, but also confectionery.
(Source: " My Bible of phytotherapy ", S. Lacoste, Editions Leduc.S, 647 pages).
Indication
Be-Life commitments for the Aromaflor range : "Our organic plants are carefully selected and meet strict quality criteria for their harvest and drying, giving them an unparalleled aroma and optimal activity."
use
- Infusion : Infuse 3 to 5 g of licorice cut roots in 1/2 liter of water for about 10 minutes.
- Maceration (external use): put 5 to 8 g of plants in 1/2 liter of water and keep boiling for 15 minutes. Let stand for 4 to 5 hours in the same water and filter.
Composition
100% cut root of Organic Licorice (Glycyrrhiza glabra).
Neither gassed nor irradiated nor refrigerated.
Origin: Spain.
Neither gassed nor irradiated nor refrigerated.
Origin: Spain.
Conditioning
Bag of 80 g.
100% vegetal packaging, unique and breathable which allows to preserve the best the flavor and the quality of the plants, while respecting the environment.
100% vegetal packaging, unique and breathable which allows to preserve the best the flavor and the quality of the plants, while respecting the environment.
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