Excellent for health, a classic of our daily cooking.
The
parsley Petroselinum crispum, is used in seasoning, marinades, vinaigrettes or garnish.
Classic: Seasonings, marinades, fried fish dishes, fries.
More original: The Italian "gremolata" composed of parsley, garlic and lemon zest, all finely chopped to accompany meat or fish.
Iranian omelette with herbs - Cucu Sabzi (ingredients for 6 people) 1 / Slice leek, add parsley and bouquet garni, chop everything.
2 / Beat the eggs in a salad bowl by adding the salt, pepper, turmeric and crushed nuts then the herbs and mix well.
3 / Heat the oil in a skillet and pour the mixture of eggs and herbs.
4 / Return the omelette when the first side is taken (1 min.).
5 / Slide the omelette in a dish, serve hot or cold.
Ingredients: Parsley * 100%.
* From organic farming.
Keep cool, dry and protected from light.
Close well after opening.
Glass jar containing 20 gr parsley leaves.
Terra Madre