Ready to use, these gluten-free cookies are a source of fiber and contain 15% Camargue rice.
They only require 6 minutes of cooking and are deliciously mellow.
For a balanced plate, accompany them with cooked or raw vegetables.
Nutritional analysis for 100g of product:
- Energy value: 154kcal / 641kJ
- fat: 7.4g
- fibers: 5.9g
- protein: 4.4g
- carbohydrates: 14.4g
- salt: 0.9g
Brown in the skillet 3 min. on each side without adding fat.
To accompany raw or cooked vegetables.
They can also be eaten cold, surrounded by a sheet of salad as a sandwich.
Vegetables * (onions *, zucchini *, carrots *), water, coral lentils * (16%), whole long Camargue red rice IGP ** (1) * (9%), white rice flour *, Camargue rice long half full IGP ** (6%) *, sunflower oil *, fresh eggs *, thickener: acacia gum *, potato flakes * (potato *, natural rosemary extract *), sea salt , spices *, rosemary *, green oregano *, parsley *.
* from organic farming.
** IGP = Protected Geographical Indication.
allergens:
- Guaranteed gluten free.
- Contains egg.
- May contain traces of sesame and nuts.
Plastic tray in a recyclable cardboard sleeve.
2 cakes of 100g
My gluten free life